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KAFFEE ALT WIEN Karmeliter blend
KAFFEE ALT WIEN Karmeliter blend
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The blend shows that even organic and Fairtrade certified coffees can be dry, chocolatey, and strong in an Italian style.
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Africa, Central America, South America
A blend of coffee varieties from different countries of origin
Organic, Fairtrade
Arabica-Robusta blend
90% Arabica, 10% Robusta
Strong
Arabica/Robusta blend
Nose: Almond pastry, cardamom, milk chocolate. Palate: Nougat, dry martini, licorice. Finish: Long and sweet.
Various processes (washed and natural)
Fully automatic machine, espresso, screw-top pot, French press, Turkish
In 2012, we started selling coffee at the Karmeliter Market in a joint project with the company Kaas am Markt. The coffee stand was born. We sold exclusively organic and Fairtrade certified coffees there. But something was still missing: an organic and Fairtrade coffee blend with a small percentage of Robusta. Such coffees were rare at the time, as many producers sold their organic and Fairtrade certified Arabica beans as single varieties and didn't want to blend them with Robusta. Furthermore, there were only a handful of Robusta coffee varieties in the world that had both organic and Fairtrade certification. So we created the Karmeliter blend, an Italian blend with 10% Robusta. This Robusta comes from Tanzania.
The Carmelite blend has a strong and sweet flavor, especially when prepared in an espresso machine at moderate temperatures (up to a maximum group head temperature of 92 degrees Celsius). It is very popular with our customers as a more relaxed version of the Scarlatti blend for use in a stovetop espresso maker, where milk chocolate notes take center stage. When milk is added after brewing, the Carmelite blend develops a delicate sweetness.
©Kaffee Alt Wien for image and text
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Shipment
Delivery within 3-5 working days.
(abroad varies)
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return
Only goods in original packaging within 14 days at your own expense.